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A La Carte & Active Stations

Georgia On My Mind Southern Buffet

Gourmet Seated Dinner

Family Style Italian Menu

Brunch Buffet

Minimum of Three A la Carte Stations/Displays

Passed Hors D’oeuvres ~ Choice of Four

Smoked Salmon on Herbal Toasted Crostini

Assorted Spanikopita

Wild Mushroom Strudel Baked in a Flaky Pastry

Parmesan Garlic Shrimp Stuffed Cremini Mushroom Caps

Smoked Salmon Wrapped Asparagus

Miniature Crab Cakes Mini BBQ Pastry Puffs

Assorted Miniature Quiche Grilled Flatbread with Pesto

Antipasto Skewers with Baby Mozzarella, Sun-dried tomato, Artichoke and Kalamata Olives

Baked Brie on Brioche with Honey-Cinnamon Drizzle

Brie en Croute with Raspberry Almond Filling

Tempura Shrimp with Thai-Chili Drizzle

Seasonal Soup Shooters Smoked Salmon Mousse Wontons

Blackbean Tart Roasted Corn Cakes with Avocado Relish

Lobster Empanadas

Carving Station: Choice of Two

Roasted Turkey

Whole Smoked Turkey with Orange-Cranberry Sauce

Roasted Pork Tenderloin caramelized with a Honey Mustard Glaze

Raspberry-Pomegranate Glazed Roasted Pork Tenderloin

Kentucky Bourbon Glazed Boneless Pork Tenderloin

Garlic Roast Beef with fresh herb marinade

Herb Crusted Prime Rib

Maple Glazed Ham

Roasted Fennel Enrusted Rack of Lamb with Apple-Mint Salsa

All served with seasonal vegetables, scalloped potatoes and appropriate condiments

Seafood Display: Selection of Four

Jumbo Steamed Shrimp

Steamed Clams

Mussels

Scallops

Salmon Carpparcia

Whole Smoked Salmon

Alaskan Crab Legs

Oysters Rockefeller

Stone Crab Claws (seasonal)

Chef-Attended Pasta Station

Choice of two pastas: Fettuccini, Bowtie, Cheese Tortellini, Fusilli, Gnocchi and Penne Pasta

Choice of two sauces: Pesto, Alfredo, Roasted Tomato, Smoked Gouda Mushroom Reduction, Artichoke Cream and Pink Vodka Sauce

Served with Grilled Chicken, Shrimp and Fresh Vegetables and Cheeses

Chef-Attended Fajita Station

Grilled Chicken and Steak, Served with a variety of sautéed vegetables, cheeses, sour cream, fresh salsa, guacamole and flour tortillas

Chef-Attended Mashed Potato Martini Station

Martinis Made-to-Order with Mashed Sweet Potatoes and Parmesan Garlic Mashed Potatoes

Assorted Toppings: Assorted Cheeses, Chives, Sweet Butter, Bacon, Cinnamon, Sugar, Sour Cream and Salsa

Gourmet Salad Display

Duo of Chilled Salad Selections served in oversized martini glasses

Spring Mix and Ceasar Salads with choice of dressings and toppings

Selection of Dressings: Caesar, Raspberry Vinaigrette, Buttermilk Herb, Italian

Antipasto Display

Classic Hummus topped with Feta Cheese, Kalamata Olives and Diced Tomatoes

Spinach & Artichoke Dip

Selection of Italian Meats

Shrimp Cocktail Served in Shot Glasses

Marinated & Grilled Vegetables: Artichoke Hearts, Summer Squash & Zucchini, Mushrooms

Assorted Freshly Baked Breads & Crackers with Infused Butters

Domestic and Imported Cheeses

Proscuitto Wrapped Mozzarella

Caprese Salad with Fresh Mozzarella, Vine-Ripened Tomatoes and Basil

Marinated Olives

Domestic and Imported Cheese Display

Brie, Port Wine, Goat, Cheddar, Mozzarella, Swiss, Camembert, Havarti, Gorgonzola, & Cambazzola Cheeses, Sliced Apples & Grapes

Served with Lavosh crackers and French bread slices

Chef-Attended Stir-Fry Station

Choice of Teriyaki Steak, Lemon Butter Shrimp or Ginger Chicken tossed with fresh Snow Peas, Bamboo Shuts, Water Chestnuts and Broccoli

Chef-Attended Shrimp and Grits Martini Station

Gulf Shrimp Served atop Creamy Stone-ground Grits

Martinis Made-to-Order Featuring an Assortment of Cheeses, Chives, Sweet Butter, Bacon and Scallions

Mini Burger Station

Interactive Station featuring Choice of Angus Beef, Buffalo and Turkey Burgers

Smoked Bacon, Assorted Cheeses, Condiments and Gourmet Sauces

Served with Shoestring French Fries

Only in the South....Chef-Attended Hash Browns Station

How do you like your hash browns?

Homestyle Hashbrowns served with an assortment of Toppings, including Chheddar Cheese, Diced Tomatoes, Onions, Chili and Ham

The Bruschetta Display

Mushroom, Leek and Cheese Focaccia; Goat Cheese Torte with Pear Chutney; Clasic Tomato Basil Bruschetta; Garlic-Feta Spread and Provencal Olive Tapenade

Served with Crisp Breads, Pita Chips and Seasoned Toast Points, Olive Oil and Cracked Pepper

Gourmet Buffet Selections

**These displays may be served on their own or accompanied by interactive stations and/or passed hors d’oeuvres**

Mediterranean Display

Shrimp and Chicken Curry with Cilantro, Onions & Tomatoes served with Rice

Greek Salad Mixed greens, Feta cheese, Kalamata olives & Balsamic Vinaigrette

Hummus with Lavosh Crisps

Tri-Color Tortellini tossed in a Roasted Tomato Sauce

Mediterranean Chicken sautéed Breast of Chicken topped with fresh Spinach, Roasted Garlic and Feta cheese

Shrimp and Crawfish Red Pepper Fettuccini tossed in Chorizo Tomato Sauce

Portabella Mushrooms marinated in olive oil and Balsamic Vinegar

$31.00 per person ++

Continental Display

Tri-colored Risotto with Asparagus, Spinach, & Tomatoes, tossed in a Smoked Gouda Mushroom Reduction

Seafood Ravioli in a pink vodka tomato sauce

Stuffed Roasted Chicken Breasts with Sun-dried Tomatoes, Spinach, Wild rice, topped with a Rosemary and Fennel au jus

Whole Baked Salmon over a bed of sautéed Spinach with Chardonnay Tarragon Sauce and Condiments

Spinach and Artichoke Fondue with Lavosh Crisps

Chilled Crudités with Assortment of Homemade Dressings

Locally Grown Baby Lettuces with Vine Ripened Tomatoes, Glazed Pecans, Apple Wood Smoked Bacon and Buttermilk Herb dressing

$36.00 per person ++

Harvest Display

(Available September through February)

Baby Spinach Salad with Roasted Pears, Spicy Walnuts, Feta Cheese and Sherry Vinaigrette

Garlic Haricot Vert

Herbal Roasted Potatoes

Pan-Seared Halibut with a Vanilla Buerre Blanc

Apple Cider Infused Ashley Farms Chicken

Seafood Risotto with Shrimp, Clams and Scallops topped with Parmesan Cheese

Lamb Chop

$41.00 per person++

Garden Display

(Available March through August)

Spinach Salad with Fresh Strawberries, Mandarin Oranges, Feta Cheese and Raspberry Vinaigrette

Chilled Crudites with Assortment of Homemade Dressings

Chilled Bowtie Pasta with Buffalo Mozzarella, Roma Tomatoes and Fresh Basil tossed in an Olive Oil dressing

Jumbo Shrimp Cocktail Shooters

Pinot Grigio Poached Salmon

Peach Barbeque Grilled Chicken

Charleston Crab Dip with Pita Chips

Lamb Chop with a Lavender-Honey Glaze

$41.00 per person++

Recommended Combinations/Sample Menus:

Mediterranean Menu

Passed Hors d’oeuvres, Mediterranean Display and Carving Station

$41 per person ++

Chef’s Choice

Passed Hors d’oeuvres, Carving Station, Stir-fry Stationand Mashed Potini Station

$42 per person ++

A Taste of Italy

Passed Hors d’oeuvres, Antipasto Display, Carving Stationand Pasta Station

$45 per person ++

Continental Menu

Passed Hors d’oeuvres, Continental Display and Carving Station

$45 per person ++

Seasonal Menu

Passed Hors d'oeuvres and Seasonal Display

$45 per person

All Dad’s Favorites

Passed Hors d’oeuvres, Seafood Display, Pasta Station and Carving Station

$45 per person ++

The Supreme Taste of Italy

Passed hors d'oeuvres, Antipasta Display, Bruschetta Display, Carving Station and Pasta Station

$48 per person

All Mom's Favorites

Passed hors d'oeuvres, Carving Station, Seafood Display, Shrimp & Grits Martini Station and Gourmet Salad Display

$49 per person

Around the World

Passed Hors d;oeuvres, Gourmet Mini Burger Station, Chef-Attended Sushi Station, Mashed Potini Station and Antipasta Display

$53 per person

The “Perfect” Menu

Passed Hors d’oeuvres, Imported and Domestic Cheese Display, Carving Station, Seafood Display, Sushi Display, Pasta Station and Stir-fry Station

$60 per person ++

++ All Food and Beverage Subject to 21% Service Charge and 8% Sales Tax

Georgia On My Mind Southern Buffet

Choice of Salad:
Butterbean Salad
Marinated Cucumber and Vidalia Onion Salad

Buffet:

Southern Fried Chicken
Maple Glazed Pork Tenderloin

Fried Okra
Sweet Potato Casserole
Baked Vidalia Onions
Fried Green Tomatoes
Black-eyed Peas and Ham Hock
Creamy Cheese Grits

Corn Bread
Southern Biscuits

Choice of Dessert:
Deep Dish Apple Pie
Peach Cobbler
Bread Pudding

At $36.00 per person
Plus 21% Service Charge Plus 8% Tax

Gourmet Seated Dinner Menu

Entree Prices include Passed Hors D'oeuvres and your choice of a salad or soup.

Salad Selections-Choice of One:

Grilled Shrimp Salad
Served with a Mandarin Orange Dressing

Mozzarella Wrapped Prosciutto Salad

Locally Grown Baby Lettuces Salad
Served with toatsed pecans, apple smoked bacon tossed in a buttermilk herb dressing

Soup Selections-Choice of One:

Lobster Bisque
Tarragon Cream (With Maine Lobster Morsels)

Italian Wedding Soup

French Onion Soup

Tomato Cucumber Gazpacho

Appetizer Course (Additional $4 per person)-Choice of One:

Shrimp Cocktail Martini
Served in an Oversized Martini Glass with cocktail sauce

Oversized Sea Scallops
Two-Oversized Sea Scallops served over Creamy Risotto

Creamy Wild Mushroom Risotto
Served with Black Truffle Oil

Beef Sirloin Carpaccio
Served with Baby Arugula, Crisped Capers, and Parmigiano

Entrée Selections:

Sea Bass~ Market Price
White Wine Beurre blanc, Caviar Rice and Sunburst Squash

Pork Tenderloin ~ $42.00
Served with Sweet Mashed Potatoes and French Green Beans

Filet & Grilled Spicy Prawns~ Market Price
Grilled White Asparagus and Creamy Whipped Potatoes

Filet Mignon & Lobster ~Market Price
Garlic Petit Lobster Tail and Filet Mignon served with Grilled Asparagus and Roasted Potatoes

Filet Mignon ~Market Price
Served over a veal demi-glaze. With Parmesan Garlic Mashed Potatoes & Glazed Baby Carrots

Pan Seared Jumbo Scallops ~ $42.00
Tomato Lobster Sauce served with Wilted Spinach

Pan Seared Sockeye Salmon ~ $40.00
Served with a vegetable risotto and julienne zuchinni

Combination Filet, Salmon, and Stuffed Chicken ~ $42.00
Grilled Medallion of Beef, Grilled Salmon, and Stuffed Chicken served with asparagus and mashed potatoes

Roasted Proscuitto Wrapped Chicken Breast ~$39.00
Stuffed with sun-dried tomatoes, spinach, wild rice,topped with Rosemary fennel au jus served with carrots

Grilled Tenderloin of Beef & Pan Seared Breast of Chicken ~$42.00
Herbal Roasted Red skinned potatoes and seasonal vegetable bundle

Grilled Tenderloin of Beef & Pan Seared Sockeye Salmon ~$43.00
Herbal Roasted fingerling potatoes and french green beans

Plus 21% Service Charge Plus 8% Tax

Family Style Italian Menu

All Food to be served Family Style at tables

Appetizers: Choice of Two (2)
Calamari
Bruschetta
Large Stuffed Mushroom Caps
Antipasti Platter
Mussels

Salads: Choice of One (1)
Italian Salad
Caesar Salad
Romaine and Iceberg Bleu Cheese Salad

Pastas: Choice of Two (2)
Rigatoni
Spaghetti and Meatballs
Lasagna
Chicken and Spinach Manicotti
Seafood Ravioli
Penne Bolognese
Large Stuffed Shells
Baked Ziti
Pasta Prima Vera

Entrees: Choice of Two (2)
Chicken Picata
Chicken Parmesan
Veal Parmesan
Veal Marsala
Eggplant Parmesan
Lemon and Herb Crusted Salmon

**All Entrees served with Vesuvio Potatoes and Freshly Baked Breads, Olive Oil, Fresh Parmesan and Grated Pepper**

Dessert:
Cannoli & Tiramisu

$42 per person for dinner only// $45.00 per person for dinner & dessert
Plus 21% Service Charge and 8%Sales Tax

Brunch Buffet

Carving Station ~ Choose one:
Spiral Honey Baked Ham
Herbal Crusted Prime Rib
Herb Roasted Turkey

Brunch Buffet and Omelet Station:
Applewood Smoked Bacon and Sausage
Eggs Benedict with Smoked Salmon
English Muffin, Poached Eggs, and Hollandaise Sauce
Creamy Cheese Grits
Green Beans Almandine

Seasonal Harvest of Fresh Fruits
Sweet and White Potato Strata
Assorted Miniature Muffins
Biscuits and Fresh Rolls

Salads ~ Choose One:
Seasonal Mixed Greens with Vine-Ripened Tomatoes & Glazed Pecans with a Buttermilk Herb Dessing
Traditional Homestyle Potato Salad
Tomato & Cucumber Salad

Chef-Attended Omelet Station:
Build your own omelet with: peppers, onions, tomatoes, mushrooms, spinach, ham, cheddar cheese, Swiss cheese, and mozzarella cheese.

Chef-Attended Hash Browns Station:
How do you like your hash browns?
Made-to-Order with Choice of Toppings: Cheddar Cheese, Diced Tomatoes, Onions, Chili and Ham

Brunch Buffet with Salad & Omelet Station
$29.00 per person

Brunch Buffet with Salad, Hash Browns Station & Omelet Station
$33.00 per person

Brunch Buffet with Salad, Omelet Station, Hash Browns Station and Carving Station

$38.00 per person

++ Plus 21% service charge and 8% tax